On great writing days, interesting, creative thoughts magically materialize in my head, and my brain effortlessly and instantly transforms my ideas into bold, beautiful prose.
But then there are those other days. Every now and then, I sit down in front of my keyboard and soon realize my brain is stuck in a mud hole. I mentally pull and tug, but I can’t free my mind from the muck.
After reading research suggesting that consuming certain foods enhances brain function, improves concentration, and boosts creativity, I decided to see for myself whether or not changing my diet and eating habits could improve my writing. And although I still have a bad writing day every now and then, the changes have been helpful.
Here are a few tips to keep your brain at peak performance and ready to write.
Feed Your Brain Regularly
Your brain prefers a steady stream of food and nutrients during the day. Eating smaller, more frequent meals and snacks distributes energy calories more evenly throughout the day and reduces erratic energy fluctuations. This, in turn, may improve your mental performance and allow those creative juices to flow more freely. And consider eating breakfast—studies have shown that including breakfast increases people’s performance at work.
Eat Lots of Brainy Foods
There are dozens of studies that have evaluated the correlation between eating certain foods and enhanced brain function. For the most part, research suggests that your brain’s day-to-day function can be boosted by including complex carbohydrates, foods with choline (a fat-like B vitamin found in eggs), foods rich in omega-3s (like fish), foods with low glycemic indexes, and some proteins in your diet.
Enhance your writing performance by eating the foods that will keep your brain running on high during the day—avocados, bananas, beans, beef (lean), blueberries, broccoli, brown rice, brussel sprouts, cantaloupe, cheese, chicken, collard greens, eggs, flaxseed oil, legumes, milk, oatmeal, oranges, peanut butter, peas, potatoes, romaine lettuce, salmon, sardines, soybeans, spinach, tuna, trout, turkey, walnuts, and yogurt.
Avoid Foods Resulting in Mental Fatigue
Staying away from certain foods and beverages may prevent your brain from stalling. Avoid sweetened soft drinks, candy, and highly processed treats (like cakes, pastries, and biscuits). These foods tend to produce temporary sugar highs followed by devastating sugar crashes. You also may want to steer clear of alcohol, products containing high fructose corn syrup, frostings, other high-sugar drinks, hydrogenated fats, junk foods, and white bread.
Keep Brain Cells Hydrated
Staying hydrated is another key to maintaining mental acuity and boosting brain performance. Low fluid intake can cause mild dehydration and make you feel mentally and physically fatigued. Most experts agree that adults should consume at least 6-8 cups of water each day, so rev-up your concentration and writing performance by sipping on water, non-caffeinated teas, or juices throughout the day.
Eat Moderate Amounts
According to the American Dietetic Association, a heavy meal right before an important affair may make a person feel mentally lethargic and unfocused—this is especially noticeable in the afternoon after you’ve consumed a large lunch. However, not consuming enough calories can starve your brain. Beat those afternoon writing slumps by consuming healthy, moderate-sized meals (not too large and not too small, but just right).